Founders Michael Houlihan and Bonnie Harvey didn’t set out with the intention of creating the world’s largest wine brand. At the time of Barefoot Wine’s founding in 1985, they both lacked the money and the industry knowledge necessary to launch a brand of any kind. Instead, they relied on innovative, entrepreneurial tactics that would later prove to be more than successful.
Their unconventional approach to brand building led them to disrupt the wine category with a unique perspective on retail; leverage an alternative to commercial advertising; and forge partnerships with 25,000 retail stores across 50 states and 28 countries.
Read on to discover the story of Barefoot from its founders — the things they wish they knew then; how they approached hiring; and why they believe that a brand’s reputation is the key to its success.
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